Our
History

In 2010, the company Marolio S.A. was created. Thus, Marolio began the process of consolidation as a producer group of mass consumption goods, with an offer that currently exceeds 900 products, including canned vegetables, legumes, dried pasta, bread crumbs, crackers, vinegars, balsamic vinegar, lemon juice, oil and rice.

With the premise of offering quality products accessible to all, the company today markets its production through its brands Marolio, Molto, Santa Isabel and Esencial, among others, with three domestic production plants...

BRANDS THAT MAKE US UP

PLANTS

Mendoza

It is the largest tomato paste processing plant in the country.

We produce canned vegetables selected and controlled throughout the entire production process.

+178Millions

KG OF PRODUCTION PER YEAR

SAFETY POLICIES

PLANTS

Rodriguez

It has state-of-the-art production

Dry pasta is manufactured in two formats, short and long and breadcrumbs.

+85Millions

KG OF PASTA PER YEAR

SAFETY POLICIES

PLANTS

CABA

It consists of a blower system with its own storage and distribution.

Alcohol, wine, apple and balsamic vinegar, lemon juice, olive oil, reduction type vinegar manufacturing plant.

+37Millions

OF LITERS PER YEAR

SAFETY POLICIES

Fundación Marolio is dedicated to helping children who live at risk, in an environment of social vulnerability and with problems for the full development of their childhood. The Foundation donates food and basic supplies to more than 140 soup kitchens, snack bars, homes, day care centers and NGOs.

And because Fundación Marolio's commitment goes beyond... it also carries out building improvements in NGOs, focusing on improving their infrastructure, contributing to create safe, suitable and dignified spaces for the full development of children and their activities. Under the supervision of a master builder, materials, furniture and household appliances are donated, in addition to providing labor...